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28th AEHT Annual Conference

Cervia, Italy, 5th - 10th October 2015


http://www.brindisireport.it/cronaca/una-studentessa-dell-alberghiero-di-brindisi-sul-tetto-d-europa.html

Posted by AEHT 2015 Cervia on Martedì 13 ottobre 2015

Competitions

AEHT 2015

Click on the desired competition title to read its specific rules.

Update August 2nd: you can now read some extra information about the following competitions: Haute Cuisine, Nouvelle Cuisine, Pastry, Cocktail Bar.

Students involved in competitions are required by law to have already received appropriate supervision, instruction and training in food hygiene in their countries, and they should be able to handle food safely.

Haute Cuisine (last update: 02/08/15) Nouvelle Cuisine (last update: 02/08/15)
max 48 students, language: level A2

Haute Cuisine

Additional Information for this competition
max 48 students, language: level A2

Nouvelle Cuisine

Additional Information for this competition
Pastry (last update: 02/08/15) Front Office
max 40 students, language: level A2

Pastry Pastry Video

Additional Information for this competition
max 40 students, language: level B2

Front Office

Wine Service Cocktail Bar (last update: 02/08/15)
max 36 students, language: level B1

Wine Service

max 50 students, language: level B1

Cocktail Bar

Additional Information for this competition
Barista Restaurant Service
max 20 students, language: level B1

Barista

Additional Information for this competition
max 40 students, language: level B1

Restaurant Service

Tourist Destination Hospitality Management (Level 5)
max 45 students, language: level B2

Tourist Destination

max 16 students, language: level B2

Hospitality Management

Decathlon
max 27 students, language: level A2

Decathlon

Number of Emergency Transport: +39 389 172 51 21

Please do not hesitate to contact us if you require any further information.

Send an email to: aeht2015@gmail.com


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