Cervia, Italy, 5th - 10th October 2015
http://www.brindisireport.it/cronaca/una-studentessa-dell-alberghiero-di-brindisi-sul-tetto-d-europa.html
Posted by AEHT 2015 Cervia on Martedì 13 ottobre 2015
Posted by AEHT 2015 Cervia on Sabato 10 ottobre 2015
AEHT 2015
Click on the desired competition title to read its specific rules.
Update August 2nd: you can now read some extra information about the following competitions: Haute Cuisine, Nouvelle Cuisine, Pastry, Cocktail Bar.
Students involved in competitions are required by law to have already received appropriate supervision, instruction and training in food hygiene in their countries, and they should be able to handle food safely.
| Haute Cuisine (last update: 02/08/15) | Nouvelle Cuisine (last update: 02/08/15) |
| max 48 students, language: level A2
|
max 48 students, language: level A2
|
| Pastry (last update: 02/08/15) | Front Office |
| max 40 students, language: level A2
|
max 40 students, language: level B2
|
| Wine Service | Cocktail Bar (last update: 02/08/15) |
| max 36 students, language: level B1
|
max 50 students, language: level B1
|
| Barista | Restaurant Service |
| max 20 students, language: level B1
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max 40 students, language: level B1
|
| Tourist Destination | Hospitality Management (Level 5) |
| max 45 students, language: level B2
|
max 16 students, language: level B2
|
| Decathlon |
| max 27 students, language: level A2
|
| Or you can submit a comment here: |
